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Swiss Chicken Bake

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Swiss Chicken Bake is a creamy, cheesy casserole made with tender chicken breasts, melted Swiss cheese, a rich sour cream and cream of chicken sauce, and a buttery stuffing topping. It’s the perfect comfort food for busy nights or cozy family dinners.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4–6 slices Swiss cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 box (6 oz) stuffing mix or 1.5 cups breadcrumbs
  • 1/4 cup butter, melted
  • Optional garnish: chopped parsley

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish and place chicken breasts in a single layer.
  3. Season chicken with salt, pepper, garlic powder, and onion powder.
  4. Top each chicken breast with one or two slices of Swiss cheese.
  5. In a bowl, mix cream of chicken soup and sour cream until smooth. Spread evenly over the chicken and cheese.
  6. In another bowl, mix stuffing mix (or breadcrumbs) with melted butter until well coated.
  7. Sprinkle the stuffing evenly over the top of the casserole.
  8. Cover with foil and bake for 35 minutes. Remove foil and bake an additional 10–15 minutes until golden and bubbly, and chicken reaches 165°F internally.
  9. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Notes

  • Add steamed broccoli, mushrooms, or spinach for extra nutrition.
  • Use provolone, mozzarella, or Gruyère in place of Swiss cheese.
  • For a low-carb version, skip stuffing and use crushed pork rinds or almond flour with Parmesan.
  • Add a splash of white wine to the sauce for depth of flavor.
  • Can be prepped ahead and refrigerated before baking.

Nutrition

Find it online: https://thefamilycooking.com/swiss-chicken-bake/