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Sweet Potatoes and Guacamole Bowl

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This Sweet Potatoes and Guacamole Bowl is a healthy, vibrant meal that combines the rich flavor of roasted sweet potatoes with creamy guacamole. A perfect vegan and gluten-free dish, it’s easy to prepare in under 40 minutes. Full of fiber, healthy fats, and fresh ingredients, this bowl is customizable to fit your dietary needs, whether you enjoy it as a light lunch or a hearty dinner.

Ingredients

  • 2 medium sweet potatoes
  • 1 ripe avocado
  • 1 small red onion, finely chopped
  • 1 small tomato, diced
  • 1 tablespoon lime juice
  • 1 teaspoon cilantro, chopped
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • Optional toppings: shredded lettuce, corn, beans, or grilled chicken

Instructions

  • Preheat your oven to 400°F (200°C).
  • Peel and cube the sweet potatoes, then toss them in olive oil, salt, and pepper.
  • Spread the sweet potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and lightly browned, stirring halfway through.
  • While the sweet potatoes are roasting, prepare the guacamole by mashing the avocado in a bowl. Mix it with lime juice, chopped onion, tomato, cilantro, salt, and pepper.
  • Once the sweet potatoes are done, remove them from the oven and allow them to cool slightly.
  • To assemble, place the roasted sweet potatoes in a bowl and top with a generous amount of guacamole.
  • Add any optional toppings you like, such as shredded lettuce, corn, beans, or grilled chicken.
  • Serve immediately and enjoy!

Notes

  • Store roasted sweet potatoes and guacamole separately in airtight containers. Sweet potatoes can last up to 4 days, while guacamole should be eaten within 1-2 days.
  • If reheating the sweet potatoes, warm them in the microwave or oven. Guacamole is best served fresh but can be gently reheated in the microwave.

Find it online: https://thefamilycooking.com/sweet-potatoes-and-guacamole-bowl/