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Sweet Potato Waffles

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Sweet Potato Waffles are golden, crispy on the outside and fluffy on the inside, infused with the natural sweetness and rich flavor of mashed sweet potatoes. These warmly spiced waffles are perfect for breakfast, brunch, or even dessert — cozy, colorful, and irresistibly delicious.

Ingredients

  • 1 ½ cups all-purpose flour (or whole wheat flour)
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg (optional)
  • ¼ tsp salt
  • 2 tbsp brown sugar or maple syrup
  • 1 cup mashed sweet potatoes (about 1 medium potato)
  • 2 large eggs
  • 1 cup milk (dairy or non-dairy)
  • 3 tbsp melted butter or coconut oil
  • 1 tsp vanilla extract

Instructions

  1. Prepare the sweet potatoes: Peel and boil or roast sweet potatoes until tender. Mash well and let cool slightly.
  2. Preheat the waffle iron: Lightly grease it with oil or non-stick spray.
  3. Mix dry ingredients: In a large bowl, combine flour, baking powder, cinnamon, nutmeg, salt, and brown sugar.
  4. Mix wet ingredients: In another bowl, whisk together mashed sweet potatoes, eggs, milk, melted butter, and vanilla until smooth.
  5. Combine: Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing.
  6. Cook the waffles: Pour batter into the preheated waffle iron (amount depends on waffle maker size). Cook for 3–5 minutes or until golden brown and crisp.
  7. Serve: Enjoy warm with butter, maple syrup, fruit, or your favorite toppings.

Notes

  • Use leftover mashed sweet potatoes for convenience—just make sure they’re not overly seasoned.
  • For extra crispiness, cook waffles slightly longer and don’t stack immediately after cooking.
  • To make vegan, substitute flax eggs and plant-based milk and oil.
  • Sweet or savory—adjust sugar and spices to suit your meal.
  • Freeze leftovers in a single layer and toast when ready to serve.

Nutrition

Find it online: https://thefamilycooking.com/sweet-potato-waffles/