Print

Sweet Potato Rounds with Blue Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet Potato Rounds with Blue Cheese are a simple yet elegant appetizer or side dish featuring roasted sweet potato slices topped with tangy blue cheese and optional garnishes for extra flavor and presentation.

Ingredients

  1. 2 large sweet potatoes, sliced into ½-inch rounds
  2. 2 tbsp olive oil
  3. 1/2 tsp salt
  4. 1/4 tsp black pepper
  5. 1/2 cup blue cheese, crumbled
  6. Fresh thyme or rosemary (optional, for garnish)
  7. Honey or balsamic glaze (optional, for drizzling)

Instructions

Preheat the oven to 400°F (200°C).

  1. Wash and slice sweet potatoes into ½-inch thick rounds, leaving the skin on.
  2. Place the rounds on a baking sheet lined with parchment paper.
  3. Drizzle with olive oil and season with salt and black pepper.
  4. Roast for 20–25 minutes, flipping halfway through, until tender and lightly browned.
  5. Remove from oven and allow to cool slightly.
  6. Top each round with a generous sprinkle of blue cheese.
  7. Optional: Return to oven for 2–3 minutes to melt the cheese slightly.
  8. Garnish with fresh thyme or rosemary, and drizzle with honey or balsamic glaze if desired.
  9. Serve warm or at room temperature.

Notes

  • Flip the sweet potatoes halfway through roasting for even browning.
  • Use parchment paper or a silicone mat to prevent sticking.
  • For a sweeter flavor, drizzle with maple syrup instead of honey.
  • Serve as an appetizer, side, or elegant finger food.
  • Use plant-based cheese for a vegan alternative.

Nutrition

Find it online: https://thefamilycooking.com/sweet-potato-rounds-with-blue-cheese/