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Sweet Potato Cottage Pie

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Sweet Potato Cottage Pie is a comforting twist on the classic British dish, featuring a savory ground beef and vegetable filling topped with creamy mashed sweet potatoes. Baked until golden and slightly crisp, this hearty meal offers the perfect balance of sweet and savory flavors.

Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons butter
  • 1/4 cup milk
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 cup beef broth
  • 1/2 cup frozen peas

Instructions

  1. Preheat the oven to 400°F.
  2. Place cubed sweet potatoes in a pot and cover with water. Bring to a boil and cook for about 15 minutes until tender. Drain well.
  3. Mash sweet potatoes with butter, milk, salt, and black pepper until smooth. Set aside.
  4. Heat olive oil in a large skillet over medium heat.
  5. Add ground beef and cook until browned, breaking it apart as it cooks.
  6. Stir in onion and carrots and cook for about 5 minutes until softened.
  7. Add garlic, tomato paste, thyme, rosemary, salt, and black pepper. Cook for 1 minute.
  8. Pour in beef broth and simmer for 8 to 10 minutes until slightly thickened.
  9. Stir in peas and cook for 2 more minutes.
  10. Transfer meat mixture to a baking dish and spread evenly.
  11. Top with mashed sweet potatoes and spread into an even layer. Use a fork to create texture on top.
  12. Bake for 20 to 25 minutes until lightly golden.
  13. Let rest for 5 to 10 minutes before serving.

Notes

  • Simmer the filling well to avoid excess liquid.
  • Broil for 2 to 3 minutes for a crispier topping.
  • Can be assembled ahead and refrigerated for up to 24 hours.
  • Freezes well for up to 3 months.
  • Add Worcestershire sauce for deeper flavor.

Nutrition

Find it online: https://thefamilycooking.com/sweet-potato-cottage-pie/