Sweet potato black bean power bowls are hearty, colorful, and nutrient-packed meals featuring roasted sweet potatoes, seasoned black beans, fresh veggies, and a creamy drizzle over grains. Perfect for lunch, dinner, or meal prep, they’re naturally vegan and gluten-free.
Preheat oven to 425°F (220°C). Toss sweet potatoes with olive oil, paprika, cumin, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway, until golden and tender.