Sweet Potato Bake is a comforting, nutritious dish featuring roasted sweet potatoes combined with spices like cinnamon and nutmeg, and a touch of maple syrup or honey for sweetness. Perfect for any occasion, this easy one-pan recipe is versatile and can be customized with toppings like pecans or marshmallows. Whether you’re serving it as a side or enjoying it as a main dish, this recipe is sure to please.
4 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons maple syrup or honey
Salt and pepper to taste
1/4 cup chopped pecans (optional)
1/4 cup mini marshmallows (optional, for a sweet, gooey topping)
Fresh parsley, chopped (optional, for garnish)
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Sweet Potatoes: Peel and dice the sweet potatoes into bite-sized cubes.
Season the Potatoes: In a large bowl, toss the sweet potatoes with olive oil, cinnamon, nutmeg, maple syrup (or honey), salt, and pepper until evenly coated.
Roast the Sweet Potatoes: Spread the sweet potatoes in a single layer on a baking sheet. Roast in the oven for 25-30 minutes, or until tender and lightly caramelized.
Optional Topping: If using marshmallows and pecans, sprinkle them over the sweet potatoes in the last 5 minutes of baking.
Garnish and Serve: Once the sweet potatoes are done, remove from the oven and sprinkle with chopped parsley before serving. Enjoy!
Savory Twist: Add a pinch of paprika or garlic powder for a savory version of this dish.
Vegan: Use maple syrup instead of honey for a fully plant-based recipe.
Nut-Free: Omit the pecans if you prefer a nut-free version.
Sweet and Savory: Mix in crumbled bacon or cooked sausage for a sweet-savory combo.
Extra Creamy: Mash the roasted sweet potatoes with a bit of butter or coconut milk for a smooth texture.
Find it online: https://thefamilycooking.com/sweet-potato-bake/