Sweet Potato Bake
Sweet Potato Bake is a creamy, comforting dish layered with tender sweet potatoes, rich sauce, and melted cheese. Perfect as a savory holiday side or cozy weeknight dinner, this dish is simple, flavorful, and crowd-pleasing.
- Prep Time: 15min
- Cook Time: 55min
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 large sweet potatoes, peeled and thinly sliced
1/2 cup heavy cream
1/2 cup milk
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground nutmeg (optional)
Salt and pepper, to taste
1/2 cup grated Parmesan cheese (optional)
1/2 cup shredded mozzarella or cheddar cheese
Fresh thyme or parsley (for garnish)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Make sauce: In a saucepan over medium heat, combine cream, milk, butter, garlic powder, onion powder, nutmeg (if using), salt, and pepper. Heat until butter is melted and mixture is warm (do not boil).
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Layer: Place half of the sweet potatoes in the dish. Pour half the sauce over them. Add half the Parmesan and shredded cheese. Repeat with remaining potatoes, sauce, and cheese.
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Bake covered: Cover with foil and bake for 30 minutes.
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Bake uncovered: Remove foil and bake another 20–25 minutes, until potatoes are tender and top is golden brown.
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Rest & garnish: Let rest for 5–10 minutes before serving. Garnish with parsley or thyme if desired.&
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Find it online: https://thefamilycooking.com/sweet-potato-bake-2/
