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Sweet Corn and Leek Risotto

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Sweet corn and leek risotto is a creamy and comforting dish that combines tender sweet corn with savory leeks and Arborio rice, creating a rich and velvety texture. This dish is perfect for any meal, offering a balance of natural sweetness and earthy flavors, ideal for a cozy dinner or special occasion.

Ingredients

  • 1 tablespoon olive oil
    1 leek, cleaned and sliced
    1 cup fresh or frozen sweet corn kernels
    1 ½ cups Arborio rice
    4 cups vegetable or chicken broth
    1 cup dry white wine (optional)
    ½ cup grated Parmesan cheese
    2 tablespoons butter
    Salt and pepper to taste
    Fresh herbs (such as thyme or parsley) for garnish

Instructions

  1. In a large skillet or pan, heat the olive oil over medium heat. Add the sliced leeks and cook for 5-7 minutes, stirring occasionally, until the leeks are softened and translucent.
  2. Add the sweet corn to the pan and cook for another 3-4 minutes until heated through.
  3. Stir in the Arborio rice and cook for 2-3 minutes, allowing the rice to lightly toast and absorb the flavors of the leeks and corn.
  4. Pour in the white wine (if using) and let it cook off for 1-2 minutes, stirring occasionally.
  5. Gradually add the broth, one ladle at a time, stirring constantly. Allow the rice to absorb the broth before adding more. Continue adding broth and stirring for about 20-25 minutes, or until the rice is tender but still slightly firm to the bite.
  6. Once the rice is cooked, stir in the Parmesan cheese and butter. Season with salt and pepper to taste.
  7. Garnish with fresh herbs, and serve hot.

Notes

  • Vegan version: Skip the Parmesan cheese and butter, and use a dairy-free alternative like nutritional yeast or coconut milk for creaminess.
  • Add protein: For a heartier dish, add grilled chicken, shrimp, or sausage to the risotto.
  • Herb variations: Experiment with different fresh herbs like rosemary, basil, or oregano to give the dish a unique twist.
  • Spicy version: Add a pinch of red pepper flakes or a finely chopped chili to give the dish a little heat.

Nutrition

Find it online: https://thefamilycooking.com/sweet-corn-and-leek-risotto/