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Sweet and Spicy Butter Board

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Sweet and Spicy Butter Board is a creamy, spreadable appetizer layered with hot honey, chili flakes, fresh fruit, herbs, and nuts—perfect for pairing with bread or crackers at any gathering.

Ingredients

  • 1 cup unsalted butter, softened
  • 2 tbsp honey or hot honey
  • 1 tsp red pepper flakes or 1 tbsp chili crisp
  • 1/2 cup sliced fresh fruit (figs, strawberries, or apples)
  • 1/4 cup chopped nuts (pecans or pistachios)
  • 1 tbsp fresh herbs (thyme or mint), chopped
  • Flaky sea salt, to taste
  • Optional: 1 tbsp balsamic glaze or maple syrup
  • For serving: bread, crostini, or crackers

Instructions

  1. Spread softened butter onto a clean wooden serving board or large plate using a spatula or spoon.
  2. Drizzle honey or hot honey over the butter in a swirl or zigzag pattern.
  3. Sprinkle red pepper flakes or spoon over chili crisp.
  4. Arrange sliced fresh fruit on or around the butter.
  5. Top with chopped nuts and fresh herbs.
  6. Finish with a pinch of flaky sea salt and an optional drizzle of balsamic glaze or maple syrup.
  7. Serve immediately with bread, crackers, or crostini for dipping.

Notes

  • Use high-quality, unsalted butter for best flavor and spreadability.
  • Adjust heat level by adding more or less chili flakes or using sweet-only toppings.
  • Let leftovers come to room temperature before serving again.
  • Try dried fruits like cranberries or dates for a chewy contrast.

Nutrition

Find it online: https://thefamilycooking.com/sweet-and-spicy-butter-board/