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Sushi Salmon Bake

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Sushi Salmon Bake is a delicious fusion dish that combines the creamy, savory flavors of sushi with the comforting, hearty texture of a baked casserole. This dish is perfect for those who love sushi but want something warm and satisfying. With layers of seasoned salmon, rice, and a creamy topping, it brings the essence of sushi to the comfort of your oven. Ideal for family dinners or gatherings, this baked sushi will impress everyone with its rich flavors and unique twist on traditional sushi.

Ingredients

  • 1 lb fresh salmon fillets, skinless and boneless
    2 cups sushi rice (cooked according to package instructions)
    1 tablespoon rice vinegar
    1 tablespoon sugar
    1 tablespoon salt
    ½ cup mayonnaise (preferably Japanese Kewpie mayo)
    2 tablespoons sriracha sauce (adjust to spice preference)
    1 tablespoon soy sauce
    1 teaspoon sesame oil
    1 teaspoon lemon juice
    1 tablespoon furikake seasoning (optional)
    1–2 tablespoons chopped green onions (for garnish)
    1 tablespoon toasted sesame seeds (for garnish)
    1 tablespoon nori strips (optional for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper, then bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. Remove from the oven and let it cool slightly.
  2. While the salmon is baking, cook the sushi rice according to the package instructions. Once cooked, transfer the rice to a large bowl. While it’s still warm, stir in the rice vinegar, sugar, and salt. Let the rice cool slightly.
  3. In a small bowl, combine the mayonnaise, sriracha sauce, soy sauce, sesame oil, and lemon juice. Stir until smooth and well combined.
  4. Flake the cooled salmon into bite-sized pieces and gently mix it with the cooked sushi rice in a baking dish (around 9×9 inches). Spread the salmon-rice mixture evenly. Spoon the creamy sauce mixture on top and spread it out evenly to cover the salmon and rice.
  5. Place the baking dish in the preheated oven and bake for 15-20 minutes or until the top is golden and bubbly.
  6. Remove the dish from the oven. Garnish with chopped green onions, toasted sesame seeds, and nori strips (if using). Serve warm.

Notes

  • Vegetarian version: Swap the salmon for tofu or tempeh, and add a little extra soy sauce or miso paste for flavor.
  • Spicy tuna: Substitute the salmon with canned or fresh tuna mixed with sriracha, mayo, and soy sauce for a spicy tuna version.
  • Add vegetables: Feel free to add some thinly sliced vegetables like cucumber or avocado to the dish for extra freshness.
  • Gluten-free: Ensure that the soy sauce you use is gluten-free or substitute it with tamari.
  • Make it extra cheesy: Add a layer of shredded vegan or regular cheese on top before baking for a cheesy twist.

Nutrition

Find it online: https://thefamilycooking.com/sushi-salmon-bake/