Print

Sushi Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sushi Bowl is a deconstructed, colorful version of sushi rolls served in a bowl with seasoned rice, fresh vegetables, creamy avocado, and your choice of protein. It delivers all the flavors of sushi in a simple, easy-to-make format that’s perfect for lunch or dinner.

Ingredients

  • 2 cups sushi rice or short-grain white rice
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cucumber, julienned
  • 1 carrot, shredded or thinly sliced
  • 1 avocado, sliced
  • 1 cup edamame, cooked and shelled
  • 1 sheet nori, cut into thin strips
  • Pickled ginger, for serving
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced
  • 8 oz sushi-grade salmon or tuna, shrimp, crab, or tofu (choose preferred protein)
  • 2 tablespoons soy sauce or tamari
  • 2 tablespoons sriracha mayo or sesame dressing (optional)

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear, then cook according to package directions.
  2. In a small bowl, whisk together rice vinegar, sugar, and salt until dissolved. Stir this mixture into the warm rice and allow it to cool slightly.
  3. Divide the seasoned rice among 4 serving bowls.
  4. Arrange cucumber, carrot, avocado, edamame, and your chosen protein neatly over the rice.
  5. Drizzle with soy sauce or your favorite dressing such as sriracha mayo or ponzu.
  6. Garnish with nori strips, sesame seeds, green onions, and serve immediately with pickled ginger on the side.

Notes

  • Use sushi-grade fish from a reliable source if using raw seafood.
  • For a vegan version, use tofu or tempeh and omit seafood.
  • Assemble the bowl right before eating for the freshest taste.
  • Toss avocado with lemon juice to prevent browning.
  • Store rice and toppings separately if meal prepping.

Nutrition

Find it online: https://thefamilycooking.com/sushi-bowl/