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Summer Chicken Salad With Everything

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A hearty, vibrant summer salad loaded with grilled chicken, fresh vegetables, creamy avocado, herbs, and cheese, all tossed in a zesty dressing. Perfect as a nutritious main or a colorful side for warm-weather meals.

Ingredients

  • 2 cups cooked or grilled chicken breast, sliced or chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, chopped
  • 1 avocado, sliced or cubed
  • 1/2 cup corn (fresh, grilled, or canned)
  • 1/4 cup red onion, thinly sliced
  • 4 cups mixed greens or romaine lettuce
  • 1/4 cup feta or goat cheese, crumbled
  • 2 tablespoons fresh basil or parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice or balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 cup olives or sliced bell peppers
  • Optional: 2 boiled eggs, quartered
  • Optional: 2 tablespoons toasted nuts or seeds

Instructions

  1. In a large bowl, lay down the chopped greens as a base.
  2. Add the chicken, cherry tomatoes, cucumber, corn, red onion, avocado, and any optional ingredients like olives or bell peppers.
  3. Sprinkle with crumbled cheese and fresh herbs.
  4. Drizzle with olive oil and lemon juice or balsamic vinegar.
  5. Season with salt and black pepper.
  6. Gently toss everything until well combined, taking care not to mash the avocado.
  7. Serve immediately or chill for a few minutes before serving.

Notes

  • Use rotisserie chicken for convenience and extra flavor.
  • Keep avocado and dressing separate if storing for later.
  • Customize with your favorite seasonal vegetables or fruits.
  • Add cooked grains or pasta to make it even more filling.
  • Top with toasted nuts or seeds for added crunch and nutrition.

Nutrition

Find it online: https://thefamilycooking.com/summer-chicken-salad-with-everything/