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Summer Charcuterie Board

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A Summer Charcuterie Board is a visually stunning and delicious spread featuring a variety of fresh cheeses, meats, fruits, and dips, perfect for casual gatherings and summer celebrations.

Ingredients

  1. 2-3 varieties of cheese (e.g., brie, cheddar, goat cheese, manchego)
    1–2 fresh fruits (e.g., grapes, strawberries, figs, peaches)
    1 cup mixed nuts (e.g., almonds, cashews, walnuts)
    1 cup olives (green or black)
    1/2 cup hummus or other spreadable dip
    1–2 types of crackers or bread (e.g., baguette slices, water crackers, pretzel crisps)
    1/4 cup honey or fruit preserves (e.g., fig jam or apricot preserves)
    Fresh herbs for garnish (e.g., rosemary, thyme, basil)

Instructions

Prepare the Cheese and Meats: Slice the cheese into wedges or cubes, and arrange the meats in loose curls or on a diagonal across your board.

  1. Arrange the Fresh Fruits: Add clusters of grapes, halved strawberries, sliced peaches, or whole figs in various spots around the board.
  2. Fill in the Gaps with Snacks: Place the mixed nuts, olives, and any additional snacks (like crackers or bread) in small sections around the board.
  3. Add a Dip or Spread: Scoop the hummus or spreadable dip into a small bowl and place it on the board, allowing guests to scoop easily.
  4. Drizzle with Honey or Jam: Add small dollops of honey or fruit preserves near the cheese for a sweet contrast to the savory elements.
  5. Garnish: Scatter fresh herbs around the board for a pop of color and fragrance.
  6. Serve: Arrange everything artfully and serve immediately for a colorful, delicious summer spread.

Notes

  • Consider adding dark chocolate or honeycomb for a sweet addition.
  • Adjust the ingredients to cater to dietary restrictions (e.g., gluten-free crackers or vegan cheeses).
  • If preparing ahead of time, keep the fruits and crackers separate until just before serving to maintain freshness.

Nutrition

Find it online: https://thefamilycooking.com/summer-charcuterie-board/