Stupid Pie
Stupid Pie is a nostalgic, easy no-crust pie made with egg whites, buttery crackers, chopped pecans, and a whipped topping layer. This quirky dessert delivers a perfect combo of chewy, crunchy, and creamy textures. Great for potlucks and gatherings, it’s a vintage treat that’s both simple and surprisingly delicious.
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 2hours
- Yield: 8servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 egg whites
¾ cup granulated sugar
23 Ritz crackers, roughly crushed
¾ cup chopped pecans
1 teaspoon vanilla extract
8 ounces frozen whipped topping, thawed
Instructions
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Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
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In a mixing bowl, beat egg whites until foamy.
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Gradually add sugar while beating on high until stiff peaks form.
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Gently fold in crushed crackers, chopped pecans, and vanilla extract.
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Spread mixture evenly into the prepared pie dish.
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Bake for 25–30 minutes, until golden and set.
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Let pie cool completely.
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Spread whipped topping over the cooled pie.
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Chill in the refrigerator for at least 2 hours before serving.
Notes
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Substitute pecans with walnuts or almonds for variation.
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Add-ins like chocolate chips or toffee bits enhance the flavor.
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Saltines can be used for a saltier profile.
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Best served chilled—no reheating necessary.
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Not ideal for freezing due to texture changes
Find it online: https://thefamilycooking.com/stupid-pie/
