Print

Stuffed Pepper Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Stuffed Pepper Casserole is a hearty one-pan meal that captures all the flavors of classic stuffed peppers in an easy, no-fuss format. Made with ground meat, rice, peppers, tomatoes, and topped with melted cheese, it’s a comforting and convenient dinner option.

Ingredients

  • 1 lb ground beef or ground turkey
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 bell peppers (red, green, or yellow), chopped
  • 3/4 cup uncooked white or brown rice
  • 1 can (14.5 oz) diced tomatoes with juices
  • 1 can (8 oz) tomato sauce
  • 1 1/2 cups beef or chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (cheddar, mozzarella, or blend)
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large oven-safe skillet or Dutch oven, heat olive oil over medium heat. Add chopped onion and cook for 2–3 minutes.
  3. Add garlic and cook for 30 seconds until fragrant.
  4. Add ground beef or turkey. Cook until browned, breaking it up with a spoon. Drain excess fat if needed.
  5. Add chopped bell peppers and cook for 3–4 minutes until slightly softened.
  6. Stir in uncooked rice, diced tomatoes (with juices), tomato sauce, broth, Italian seasoning, salt, and pepper. Mix well.
  7. Bring mixture to a boil, then reduce heat to a simmer. Cover and cook for 18–20 minutes, until rice is tender and liquid is mostly absorbed.
  8. Stir the mixture, top with shredded cheese, and transfer the skillet to the oven.
  9. Bake uncovered for 10 minutes, or until cheese is melted and bubbly.
  10. Garnish with chopped parsley before serving.

Notes

  • Use cooked rice and reduce broth by half if needed.
  • Make it vegetarian with lentils or plant-based crumbles and veggie broth.
  • Add red pepper flakes or spicy sausage for extra heat.
  • Top with different cheeses like pepper jack or provolone for variety.
  • Freeze leftovers in individual containers for quick meals.

Nutrition

Find it online: https://thefamilycooking.com/stuffed-pepper-casserole-4/