Print

Stuffed Pepper Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Stuffed Pepper Casserole is a comforting one-pan meal made with seasoned ground meat, tender bell peppers, rice, and melted cheese. It captures all the flavor of classic stuffed peppers in an easy, no-fuss casserole format.

Ingredients

  • 1 lb ground beef or ground turkey
  • 2 cups cooked rice (white or brown)
  • 2 bell peppers (any color), diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) crushed tomatoes or tomato sauce
  • 1 can (14.5 oz) diced tomatoes (optional)
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • 1 tbsp olive oil
  • 1 to 1 1/2 cups shredded mozzarella or cheddar cheese
  • Fresh parsley or basil, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic; sauté for 2–3 minutes until fragrant.
  3. Add ground beef or turkey and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
  4. Stir in diced bell peppers and cook for 3–4 minutes until slightly softened.
  5. Add crushed tomatoes, diced tomatoes (if using), cooked rice, Italian seasoning, paprika, salt, and pepper. Stir to combine.
  6. Simmer mixture for 5 minutes, then transfer to a greased 9×13-inch baking dish.
  7. Sprinkle shredded cheese evenly on top.
  8. Bake for 20–25 minutes, or until cheese is melted and bubbly.
  9. Garnish with fresh parsley or basil before serving.

Notes

  • Use cauliflower rice or quinoa for a lower-carb option.
  • Add black beans or corn for extra flavor and texture.
  • Make it vegetarian by replacing meat with lentils or plant-based crumbles.
  • Add red pepper flakes or jalapeños for extra heat.
  • Swap in your favorite cheese like Monterey Jack or pepper jack for a different twist.

Nutrition

Find it online: https://thefamilycooking.com/stuffed-pepper-casserole-2/