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Stuffed Cabbage Casserole

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Stuffed Cabbage Casserole transforms the classic flavors of traditional cabbage rolls into an easy, layered bake. With tender cabbage, seasoned ground beef, rice, and a tangy tomato sauce, this hearty casserole is comforting, family-friendly, and perfect for weeknight dinners or cozy gatherings.

Ingredients

  • 1 medium head green cabbage, chopped
  • 1 lb ground beef (or mix of beef )
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups cooked white rice
  • 2 cups tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 2 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp sugar (optional)
  • 1 cup shredded mozzarella or cheddar cheese (optional)
  • 2 tbsp fresh parsley, chopped (optional for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large pot of salted boiling water, cook chopped cabbage for about 5 minutes until slightly tender. Drain well and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add ground beef and diced onion, cooking until the meat is browned and the onion is soft. Stir in garlic and cook for 1 additional minute.
  4. Add tomato sauce, diced tomatoes, tomato paste, Worcestershire sauce, beef broth, paprika, salt, pepper, and sugar (if using). Simmer for 10 minutes to blend flavors.
  5. Layer half of the cooked cabbage in the prepared baking dish. Spread half of the meat sauce and half of the cooked rice over the cabbage. Repeat with remaining cabbage, rice, and sauce.
  6. Top with shredded cheese if desired. Cover with foil and bake for 35–40 minutes. Remove foil and bake another 10 minutes until lightly browned and bubbly.
  7. Let rest 10 minutes before serving. Garnish with chopped parsley if desired.

Notes

  • To prevent excess liquid, drain cabbage well and let the sauce simmer until thickened.
  • For extra flavor, use a mix of ground beef
  • or add a dash of red pepper flakes.
  • For a low-carb option, substitute cauliflower rice for white rice.
  • This dish freezes beautifully—assemble, wrap, and freeze up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/stuffed-cabbage-casserole/