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Street Corn Chicken Rice Bowl

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If you’re craving a bold and satisfying meal, this Street Corn Chicken Rice Bowl is the perfect choice! Featuring juicy grilled chicken, smoky street corn, and fluffy rice, all topped with a zesty lime-infused dressing, this dish bursts with summer flavors. Whether you’re looking for a quick weeknight dinner, meal prep option, or a crowd-pleaser, this bowl delivers deliciousness in every bite!

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts (or thighs)
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • ½ tsp cumin
  • ½ tsp paprika
  • Salt & pepper to taste

For the Street Corn:

  • 2 ears of corn (or 1½ cups frozen corn)
  • 1 tbsp butter
  • 2 tbsp mayonnaise
  • ¼ cup cotija cheese (or feta)
  • Juice of 1 lime
  • ½ tsp chili powder
  • 2 tbsp fresh cilantro, chopped

For the Rice Bowl:

  • 2 cups cooked white or brown rice
  • 1 avocado, sliced (optional)
  • Lime wedges for garnish

Instructions

Marinate & Cook the Chicken

  1. In a bowl, mix olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper.
  2. Coat chicken with the marinade and let sit for at least 15 minutes.
  3. Heat a grill pan or skillet over medium heat. Cook chicken for 6-7 minutes per side until fully cooked.
  4. Let rest for 5 minutes, then slice thinly.

2. Prepare the Street Corn

  1. For fresh corn: Grill until charred, about 10 minutes, turning occasionally.
  2. For frozen corn: Sauté in butter until golden and heated through.
  3. In a bowl, mix cooked corn with mayonnaise, cotija cheese, lime juice, chili powder, and cilantro.

3. Assemble the Rice Bowl

  1. Add a generous amount of cooked rice to each bowl.
  2. Top with sliced chicken and a generous scoop of street corn mixture.
  3. Garnish with avocado, fresh cilantro, and a squeeze of lime.

4. Serve & Enjoy!

Dig in and enjoy the burst of smoky, creamy, and zesty flavors!

Notes

Vegetarian Option: Swap chicken for black beans or grilled mushrooms.
✅ Low-Carb Alternative: Use cauliflower rice or quinoa instead.
✅ Add-Ons: Try pickled onions, jalapeños, or sour cream for extra flavor.
✅ Spice It Up: Add cayenne pepper or hot sauce for extra heat.

Find it online: https://thefamilycooking.com/street-corn-chicken-rice-bowl/