Strawberry Shortcake
Strawberry shortcake is a classic dessert featuring buttery shortcakes, juicy macerated strawberries, and fluffy whipped cream. This easy homemade recipe is perfect for spring and summer gatherings, offering a light and refreshing treat. Whether you prefer biscuit-style or sponge cake shortcake, this customizable dessert is a crowd-pleaser!
- Prep Time: 15min
- Cook Time: 15min
- Total Time: 30min
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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For the Strawberries:
- 2 cups fresh strawberries, hulled and sliced
- ¼ cup granulated sugar
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For the Shortcakes:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 tablespoons granulated sugar
- ½ cup unsalted butter, cold and cubed
- ¾ cup heavy whipping cream
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For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
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Prepare the Strawberries:
- In a bowl, toss sliced strawberries with sugar. Let sit for 30 minutes to release juices.
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Make the Shortcakes:
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, and sugar.
- Cut in butter until the mixture resembles coarse crumbs.
- Add heavy cream and mix until just combined.
- Turn dough onto a floured surface, pat into a ¾-inch thick round, and cut into circles using a biscuit cutter.
-
Bake:
- Place shortcakes on a baking sheet and bake for 12-15 minutes, until golden brown.
- Let cool slightly before assembling.
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Prepare the Whipped Cream:
- Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
-
Assemble:
- Slice shortcakes in half.
- Spoon macerated strawberries over the bottom half.
- Top with whipped cream and place the other half on top.
- Add more strawberries and whipped cream if desired.
-
Serve & Enjoy!
Find it online: https://thefamilycooking.com/strawberry-shortcake/
