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Strawberry Shortcake Parfaits

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Strawberry Shortcake Parfaits are layered individual desserts featuring fluffy whipped cream, juicy macerated strawberries, and tender cake cubes. They’re easy to assemble, visually stunning, and a refreshing take on a classic summer treat.

Ingredients

  • 3 cups cubed store-bought pound cake, sponge cake, angel food cake, or shortcake biscuits
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice (optional)
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: crushed graham crackers or shortbread cookies
  • Optional: fresh mint leaves
  • Optional: white chocolate shavings

Instructions

  1. In a bowl, combine sliced strawberries with granulated sugar and lemon juice (if using). Let sit for 10–15 minutes to macerate.
  2. In a chilled mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.
  3. Cube your chosen cake into bite-sized pieces.
  4. To assemble the parfaits, start with a layer of cake cubes at the bottom of each glass or jar.
  5. Add a spoonful of macerated strawberries with some of the juice.
  6. Top with a layer of whipped cream.
  7. Repeat the layers once more or until the glass is full.
  8. Finish with whipped cream and garnish with optional toppings like crushed cookies, mint leaves, or white chocolate.
  9. Serve immediately or refrigerate until ready to serve.

Notes

  • Assemble parfaits just before serving to prevent the cake from getting soggy.
  • Use any type of cake you prefer—store-bought or homemade.
  • Layer ingredients in clear cups or jars for the best presentation.
  • Adjust sugar based on the sweetness of the strawberries.
  • Make it dairy-free by using non-dairy whipped topping and cake.

Nutrition

Find it online: https://thefamilycooking.com/strawberry-shortcake-parfaits/