Strawberry Shortcake Cheesecake Rolls
These Strawberry Shortcake Cheesecake Rolls are a no-bake dessert dream—featuring creamy cheesecake filling, fresh strawberries, and buttery cookie crumbs all wrapped in soft crepes. Perfect for summer, brunch, or a show-stopping party treat. Keywords: strawberry shortcake rolls, no bake cheesecake rolls, strawberry crepe dessert, easy summer desserts, cheesecake pinwheels.
- Prep Time: 30min
- Cook Time: 1hour
- Total Time: 1 hour 30 minutes
- Yield: 6servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1 1/2 cups fresh strawberries, diced
1 tbsp sugar (for strawberries)
1 cup shortbread cookies or graham crackers, crushed
2 tbsp unsalted butter, melted
6 large crepes or thin cake layers
Powdered sugar (optional, for garnish)
Instructions
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Make the Filling: In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream to stiff peaks and gently fold it into the cream cheese mixture.
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Prepare Strawberries: Toss diced strawberries with 1 tbsp of sugar. Let sit for 10 minutes to draw out juices.
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Make the Crumb Layer: Combine crushed cookies with melted butter until you have a crumbly texture.
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Assemble: Lay a crepe flat on a clean surface. Spread with cheesecake filling, sprinkle cookie crumbs, and spoon on strawberries.
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Roll and Chill: Carefully roll the crepe, wrap in plastic wrap, and refrigerate for at least 1 hour to firm up.
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Slice and Serve: Slice into pinwheels or serve whole. Garnish with powdered sugar if desired.
Notes
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Store-bought crepes work great to save time.
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Swap strawberries with raspberries, blueberries, or a berry mix.
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Try vanilla wafers or chocolate cookies for different crumb flavors.
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Add strawberry sauce or chopped nuts for an extra twist.
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Make up to 24 hours ahead for convenience
