Strawberry Piña Colada with Malibu Frosting
Strawberry Piña Colada with Malibu Frosting is a creamy, tropical cocktail blending fresh strawberries, pineapple juice, coconut cream, and Malibu rum. Topped with a light and boozy whipped Malibu frosting, this refreshing drink is perfect for summer parties, beachside lounging, or any time you crave a fruity escape.
- Prep Time: 5min
- Total Time: 5min
- Yield: 1cocktail
- Category: Drinks, Cocktails
- Method: Blended
- Cuisine: Tropical, Summer Drinks
- Diet: Vegetarian
Ingredients
- For the Cocktail:
- 2 oz Malibu rum
- 1 oz coconut cream
- 6 oz fresh pineapple juice
- 1 cup fresh strawberries
- ½ cup crushed ice
- For the Malibu Frosting:
- Whipped cream
- 1 oz Malibu rum
- For Garnish:
- Fresh strawberries
Instructions
- Blend the Cocktail: In a blender, combine Malibu rum, coconut cream, pineapple juice, fresh strawberries, and crushed ice. Blend until smooth.
- Prepare the Malibu Frosting: In a bowl, mix whipped cream with 1 oz of Malibu rum until well combined.
- Serve: Pour the blended mixture into a chilled hurricane or cocktail glass.
- Top with Frosting: Spoon or pipe the Malibu frosting over the drink.
- Garnish: Add a fresh strawberry for a perfect finishing touch.
Notes
- Use frozen strawberries for a thicker, slushier texture.
- Substitute coconut milk for coconut cream if needed, but the drink may be slightly less creamy.
- For extra sweetness, mix in a bit of honey or simple syrup.
