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Strawberry Oreo Cheesecake Cup

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These Strawberry Oreo Cheesecake Cups are an easy, no-bake dessert featuring layers of crunchy Oreo crumbs, creamy cheesecake filling, and fresh strawberries. Perfect for parties, gatherings, or a sweet indulgence at home, these individual cheesecake cups are rich, flavorful, and effortless to make.

Ingredients

Oreo Crust Layer:

  • 20 Oreo cookies, crushed
  • 4 tbsp unsalted butter, melted

Cheesecake Filling:

  • 8 oz (1 block) cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream, cold

Strawberry Layer:

  • 1½ cups fresh strawberries, diced
  • 1 tbsp granulated sugar (optional)

Instructions

Step 1: Prepare the Oreo Crumble

  1. Crush the Oreos in a food processor or a ziplock bag using a rolling pin.
  2. Mix with melted butter until well coated. Set aside.

Step 2: Make the Cheesecake Filling

  1. Beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.

Step 3: Prep the Strawberries

  1. Dice fresh strawberries.
  2. Optionally, mix with granulated sugar and let sit for 5 minutes.

Step 4: Assemble the Cheesecake Cups

  1. Add a layer of Oreo crumbs to each cup.
  2. Spoon in a layer of cheesecake filling.
  3. Sprinkle a layer of fresh strawberries.
  4. Repeat layers and finish with Oreo crumbs and strawberries on top.

Step 5: Chill & Serve

  1. Refrigerate for at least 1 hour to allow flavors to meld.
  2. Serve chilled and enjoy!

Notes

  • For extra indulgence, drizzle with chocolate or strawberry sauce.
  • Make-ahead tip: These taste even better after chilling overnight.
  • Swap the fruit: Try raspberries, blueberries, or a mix for variety.

Find it online: https://thefamilycooking.com/strawberry-oreo-cheesecake-cup/