Strawberry Oreo Cheesecake Cup
Strawberry Oreo Cheesecake Cups are the perfect no-bake dessert, combining a crunchy Oreo crust, creamy cheesecake filling, and fresh, juicy strawberries. Easy to make ahead and ideal for any occasion, these bite-sized treats will delight your guests with every bite!
- Prep Time: 15min
- Cook Time: 1 hour
- Total Time: 1hour 15min
- Yield: 4-6 individual cups
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Oreo Crust Layer:
- 20 Oreo cookies, crushed
- 4 tbsp unsalted butter, melted
Cheesecake Filling:
- 8 oz (1 block) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, cold
Strawberry Layer:
- 1½ cups fresh strawberries, diced
- 1 tbsp granulated sugar (optional)
Instructions
- Prepare the Oreo Crumble: Crush the Oreos in a food processor or ziplock bag, then mix with melted butter until well-coated. Set aside.
- Make the Cheesecake Filling: Beat softened cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined. Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Prep the Strawberries: Dice fresh strawberries and sprinkle with sugar. Let sit for 5 minutes to release juices.
- Layer the Cup: In serving cups, start with a layer of Oreo crumbs, followed by a dollop of cheesecake filling, and then a layer of diced strawberries. Repeat layers, finishing with Oreo crumbs and strawberries.
- Chill & Serve: Refrigerate for at least 1 hour to set before serving.
Notes
- For extra indulgence, drizzle with chocolate syrup or add chopped nuts for crunch.
- You can swap strawberries for mixed berries, or try using graham crackers for the crust.
- Make ahead for a stress-free dessert, storing in the fridge for up to 3 days.
Find it online: https://thefamilycooking.com/strawberry-oreo-cheesecake-cup-2/
