Strawberry Nutella French Toast Roll Ups
Strawberry Nutella French Toast Roll Ups are a sweet, handheld breakfast treat featuring soft bread rolled with Nutella and strawberries, dipped in egg custard, pan-fried to golden perfection, and coated in sugar. Perfect for brunch, dessert, or a fun breakfast.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 20–25 minutes
- Yield: 8 roll ups (serves 2–3)
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 slices soft white or sandwich bread
- 1/2 cup Nutella or chocolate-hazelnut spread
- 1/2 cup fresh strawberries, diced
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp ground cinnamon (optional)
- 1/4 cup granulated sugar (for coating)
- 2 tbsp butter (for frying)
Instructions
- Cut the crusts off each slice of bread and flatten them with a rolling pin.
- Spread a thin layer of Nutella on each slice.
- Add a small line of diced strawberries along one edge of each slice.
- Roll each slice tightly, starting from the strawberry edge.
- In a shallow bowl, whisk together eggs, milk, and cinnamon.
- Dip each roll up in the egg mixture, coating all sides.
- Heat butter in a skillet over medium heat.
- Cook roll ups for 2–3 minutes per side, turning to brown all sides evenly.
- Immediately roll or sprinkle the warm roll ups in granulated sugar.
- Serve warm with extra strawberries, syrup, or powdered sugar if desired.
Notes
- Use soft, fresh bread for easier rolling and better texture.
- Roll tightly and place seam-side down in the pan to help seal the roll.
- Customize fillings with bananas, cream cheese, or peanut butter.
- Can be baked instead of pan-fried for a lighter option.
- Serve with yogurt or fruit for a balanced breakfast.
Nutrition
- Serving Size: 2–3 roll ups
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg
