Strawberry Milk
Strawberry Milk is a sweet, creamy drink made with real strawberries and milk. It’s a refreshing and nostalgic treat that’s easy to make, naturally pink, and perfect for kids and adults alike.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup fresh or frozen strawberries (thawed if frozen)
- 2 tablespoons granulated sugar (or honey/maple syrup)
- 1/4 cup water
- 2 cups whole milk (or milk of choice)
- Optional: 1/4 teaspoon vanilla extract
Instructions
- In a small saucepan, combine chopped strawberries, sugar, and water.
- Cook over medium heat, stirring occasionally, for 10–15 minutes until the strawberries break down and the mixture thickens.
- Let the mixture cool slightly, then blend until smooth.
- Strain through a fine mesh sieve for a smoother texture, if desired.
- Add 2–3 tablespoons of the strawberry syrup to a glass of cold milk and stir well.
- Taste and adjust sweetness or add more syrup if preferred.
- Serve immediately, chilled.
Notes
- Store leftover strawberry syrup in the refrigerator for up to 1 week.
- Use any type of milk including dairy-free options.
- For a smoothie-like drink, blend with ice or banana.
- Straining the syrup is optional but recommended for a smoother drink.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://thefamilycooking.com/strawberry-milk/
