Print

Strawberry Meringue Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Strawberry Meringue Cake is a light and elegant dessert made with crisp meringue layers, fluffy whipped cream, and fresh strawberries. Airy and slightly chewy, it offers a beautiful balance of sweetness and freshness.

Ingredients

  • 6 large egg whites, room temperature
  • 1 1/2 cups (300 g) granulated sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon white vinegar or lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (360 ml) heavy whipping cream
  • 3 tablespoons powdered sugar
  • 2 1/2 cups fresh strawberries, hulled and sliced

Instructions

  1. Preheat the oven to 250°F (120°C) and line two baking trays with parchment paper.
  2. In a clean, dry bowl, beat the egg whites until soft peaks form.
  3. Gradually add the granulated sugar while beating, until stiff, glossy peaks form.
  4. Gently fold in the cornstarch, vinegar or lemon juice, and vanilla extract.
  5. Spoon or pipe the meringue into equal-sized cake circles on the prepared trays.
  6. Bake for 1 hour, then turn off the oven and let the meringue cool completely inside.
  7. Wash, hull, and slice the strawberries.
  8. Whip the cream with powdered sugar until soft peaks form.
  9. Place one meringue layer on a serving plate and spread with whipped cream.
  10. Add a layer of strawberries, then repeat with remaining layers.
  11. Finish with whipped cream and strawberries on top.
  12. Serve immediately or chill briefly before serving.

Notes

  • Assemble the cake shortly before serving to keep the meringue crisp.
  • Humidity can affect meringue texture; bake on a dry day if possible.
  • Small cracks in the meringue are normal and add a rustic look.
  • Best enjoyed the same day it’s assembled.

Nutrition

Find it online: https://thefamilycooking.com/strawberry-meringue-cake/