Strawberry Margarita Icebox Pie
Strawberry Margarita Icebox Pie is a refreshing no-bake dessert that blends strawberries, lime, and optional tequila into a creamy filling over a graham cracker crust. It’s perfect for summer parties or a chilled treat anytime.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
- 2 cups fresh strawberries, hulled and chopped
- 1 can (14 oz) sweetened condensed milk
- 8 oz cream cheese, softened
- 1/4 cup fresh lime juice
- 1 tsp lime zest
- 2 tbsp tequila (optional)
- 1 tbsp triple sec or orange juice (optional)
- 1 cup whipped cream or whipped topping
- Fresh strawberries, for garnish
- Lime slices or zest, for garnish
- Coarse sea salt or sugar (optional, for garnish)
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and chill while preparing the filling.
- In a blender or food processor, blend strawberries, sweetened condensed milk, cream cheese, lime juice, lime zest, tequila, and triple sec until smooth.
- Fold in whipped cream or topping gently until combined.
- Pour the filling into the chilled crust and smooth the top.
- Refrigerate for at least 6 hours or overnight until set.
- Before serving, garnish with fresh strawberries, lime zest or slices, and optional salt or sugar around the edge.
Notes
- Chill overnight for best texture and flavor.
- Use a store-bought crust to save time.
- Make it alcohol-free by omitting tequila and triple sec.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://thefamilycooking.com/strawberry-margarita-icebox-pie-2/
