Strawberry Dole Whip
This Strawberry Dole Whip recipe is a tropical treat made with a perfect blend of strawberries, pineapple, and coconut milk. It’s creamy, refreshing, and dairy-free, making it a healthier alternative to traditional ice cream. Enjoy this easy-to-make dessert on a hot day, and customize it with your favorite sweeteners or toppings. Perfect for a guilt-free indulgence!
- Prep Time: 5min
- Cook Time: 0min
- Total Time: 5-10 minutes (plus 1-2 hours for freezing)
- Yield: 2-3 servings
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: Tropical, Vegan
Ingredients
- 2 cups frozen strawberries
- 1 cup frozen pineapple chunks
- 1/2 cup coconut milk (or any milk of your choice)
- 1–2 tablespoons honey or maple syrup (optional, for sweetness)
Instructions
- Add the frozen strawberries, pineapple chunks, and coconut milk into a blender.
- Blend everything together until the mixture is smooth and creamy.
- Taste and add honey or maple syrup for sweetness, if desired.
- Serve immediately for a soft-serve treat or freeze for 1-2 hours for a firmer consistency.
Notes
- For a firmer texture, let the Dole Whip freeze for 1-2 hours.
- If using fresh fruit, add some ice to help thicken the mixture.
- Store any leftovers in an airtight container in the freezer for up to 2-3 days.
Find it online: https://thefamilycooking.com/strawberry-dole-whip/
