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Strawberry Crunch Cheesecake Tacos

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Strawberry Crunch Cheesecake Tacos are a playful and indulgent dessert featuring crispy tortilla shells coated in white chocolate and strawberry crunch, filled with a creamy cheesecake filling, and topped with fresh strawberries and strawberry syrup.

Ingredients

  1. Shells: large flour tortillas, unsalted butter, white chocolate, strawberry crunch (or strawberry-flavored cereal)
  2. Cheesecake filling: cream cheese (softened), powdered sugar, vanilla extract, heavy whipping cream
  3. Toppings: fresh strawberries (sliced or chopped), strawberry syrup

Instructions

Prepare the shells: Brush flour tortillas with melted butter.

  1. Add chocolate and crunch: Dip or brush one side with melted white chocolate and press strawberry crunch onto it. Let set until crisp.
  2. Shape the shells: While pliable, fold into taco shape and allow to harden using cups or an inverted baking rack.
  3. Make the cheesecake filling: Beat softened cream cheese with powdered sugar and vanilla until smooth. In a separate bowl, whip heavy cream to soft peaks and fold into cream cheese mixture.
  4. Fill the shells: Pipe or spoon cheesecake filling generously into each shell.
  5. Top and serve: Garnish with fresh strawberries and a drizzle of strawberry syrup. Serve immediately.

Notes

  1. Best enjoyed fresh, as filled shells can soften over time.
  2. For best crunch, ensure the chocolate layer fully hardens before filling.
  3. Use a piping bag for a neat presentation of the filling.
  4. Frozen strawberries should be drained well to avoid soggy shells.
  5. Make mini versions for bite-sized treats using smaller tortillas.

Nutrition

Find it online: https://thefamilycooking.com/strawberry-crunch-cheesecake-tacos/