Print

Strawberry Agua Fresca with Chili

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Strawberry Agua Fresca with Chili is a refreshing Mexican-inspired drink that blends the natural sweetness of strawberries with a spicy kick from chili powder or Tajín. It’s a colorful, hydrating, and fun beverage perfect for warm days or festive gatherings.

Ingredients

  • 2 cups fresh strawberries, hulled
  • 3 cups cold water
  • 2 tablespoons fresh lime juice
  • 2 to 3 tablespoons sugar or agave syrup (to taste)
  • 1/4 teaspoon chili powder or Tajín seasoning (adjust to taste)
  • Ice cubes, for serving
  • Optional garnish: lime wedges, strawberry slices, or chili-lime rim

Instructions

  1. In a blender, combine strawberries, water, lime juice, sugar, and chili powder.
  2. Blend until completely smooth.
  3. Taste and adjust sweetness or spice level as needed.
  4. Strain through a fine mesh sieve if you prefer a smoother drink.
  5. Serve over ice in chilled glasses.
  6. Garnish with lime wedges, strawberry slices, or a chili-lime rim if desired.
  7. Stir before drinking and enjoy cold.

Notes

  • Use very ripe strawberries for the best natural sweetness.
  • Adjust chili amount to your heat preference—start small and add more as needed.
  • Optional straining creates a smoother texture, but is not required.
  • Try a Tajín-rimmed glass for an extra pop of flavor and presentation.

Nutrition