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Stir-Fried Shrimp and Broccoli

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This Stir-Fried Shrimp and Broccoli is a quick, easy, and flavorful dish perfect for busy weeknights. Made with tender shrimp, crisp broccoli, and carrots stir-fried in a savory soy and oyster sauce, this 20-minute meal is packed with protein and nutrients. Serve it over rice for a delicious homemade takeout-style dinner!

Ingredients

For the Stir-Fry:

  • 1 lb shrimp, peeled and deveined
  • 1 head broccoli, cut into florets
  • 1 carrot, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil

For the Sauce:

  • 2 tablespoons soy sauce (or low-sodium)
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon black pepper

Instructions

Cook the Shrimp:

  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
  3. Remove shrimp from the pan and set aside.

2. Stir-Fry the Vegetables:

  1. In the same pan, add broccoli and carrots.
  2. Stir-fry for 5-7 minutes, until vegetables are crisp-tender.

3. Add Flavor:

  1. Add minced garlic and cook for 30 seconds until fragrant.
  2. Return shrimp to the pan.
  3. Stir in soy sauce, oyster sauce, sesame oil, and black pepper.

4. Final Touch & Serve:

  1. Cook for 1-2 more minutes, stirring well to coat everything in sauce.
  2. Serve immediately over steamed rice.

Notes

  • Spicy Kick: Add red pepper flakes or a teaspoon of sriracha.
  • Low-Carb Option: Serve over cauliflower rice or enjoy as-is.
  • Gluten-Free Alternative: Use tamari instead of soy sauce.
  • Meal Prep Tip: Store stir-fry separately from rice for the best texture.

Find it online: https://thefamilycooking.com/stir-fried-shrimp-and-broccoli/