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Sticky Sweet Chili Chicken Thighs

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Sticky sweet chili chicken thighs are tender, juicy, and coated in a glossy, flavorful glaze that blends sweetness, heat, and savory umami. Perfect for weeknight dinners or casual entertaining, this dish is easy to make and incredibly satisfying.

Ingredients

  • 4–6 bone-in or boneless skin-on chicken thighs
  • Salt and pepper, to taste
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1/2 cup sweet chili sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar or lime juice
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 green onions, sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) if baking.
  2. Pat the chicken thighs dry and season them with salt and pepper.
  3. In a small bowl, whisk together the sweet chili sauce, soy sauce, honey, garlic, rice vinegar, sesame oil, and red pepper flakes (if using).
  4. Place the chicken thighs in a baking dish or oven-safe skillet, skin side up. Pour the sauce over the chicken, coating it evenly.
  5. Bake uncovered for 35–40 minutes, basting once or twice during baking, until the chicken is cooked through and the sauce is sticky and caramelized.
  6. For extra crispiness, broil for 2–3 minutes at the end, watching closely to prevent burning.
  7. Garnish with sliced green onions and sesame seeds before serving.

Notes

  • Broil at the end for crispier skin and a thicker glaze.
  • Double the sauce if serving over rice or noodles.
  • Marinating the chicken ahead of time enhances the flavor, though it’s optional.
  • This dish can be made in a skillet instead of baking—great for summer cooking.
  • Freeze leftovers for easy future meals.

Nutrition

Find it online: https://thefamilycooking.com/sticky-sweet-chili-chicken-thighs/