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Sticky Beef Noodles

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Sticky Beef Noodles are a delicious and satisfying dish that combines tender beef, chewy noodles, and a rich, savory sauce. Packed with sweet, savory, and umami flavors, this quick and easy meal comes together in just 25 minutes, making it perfect for busy weeknights. Whether you prefer it with rice noodles, add extra veggies, or make it spicier, this customizable dish is sure to impress!

Ingredients

For the Beef Marinade:

1 lb (450g) beef sirloin or flank steak, thinly sliced

2 tbsp soy sauce

1 tbsp cornstarch

1 tbsp vegetable oil

For the Sauce:

3 tbsp soy sauce

2 tbsp oyster sauce

2 tbsp hoisin sauce

1 tbsp sugar

1 tbsp rice vinegar

1 tsp sesame oil

1 garlic clove, minced

1-inch ginger, minced

For the Noodles:

8 oz (225g) egg noodles or rice noodles

1 bell pepper, sliced

1 cup broccoli florets

2 green onions, chopped

Sesame seeds for garnish

Instructions

  • Marinate the Beef: Combine the sliced beef with soy sauce, cornstarch, and vegetable oil in a bowl. Mix well and marinate for 15-30 minutes.

  • Prepare the Sauce: In a separate bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and ginger. Set aside.

  • Cook the Noodles: Cook the noodles according to the package instructions. Drain and toss with a little oil to prevent sticking.

  • Stir-Fry the Beef: Heat oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and cook for 2-3 minutes until browned. Remove and set aside.

  • Stir-Fry the Vegetables: In the same skillet, stir-fry bell pepper and broccoli for 3-4 minutes until tender yet crisp. Return the beef to the pan and add the sauce. Cook for an additional 2 minutes to thicken the sauce.

  • Combine and Serve: Add the cooked noodles to the skillet and toss everything together. Serve hot, garnished with chopped green onions and sesame seeds.

Notes

  • Vegetarian Option: Swap the beef for tofu or tempeh for a vegetarian version.

  • Add More Veggies: Add snap peas, mushrooms, or carrots to customize the dish to your taste.

  • Make It Spicy: Add chili oil, sriracha, or fresh chilies for a spicy kick.

  • Rice Noodles Option: Use rice noodles for a gluten-free alternative

Find it online: https://thefamilycooking.com/sticky-beef-noodles/