Steamed Broccoli with Parmesan
Steamed broccoli with Parmesan is a quick and healthy side dish that pairs tender-crisp broccoli with savory Parmesan cheese. Simple to prepare and full of flavor, it’s a family-friendly favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Steamed
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound fresh broccoli florets
- Water (for steaming)
- 1/4 teaspoon salt
- 1 tablespoon olive oil or melted butter (optional)
- 1/4 cup grated Parmesan cheese
- Black pepper, to taste
- Lemon wedges (optional, for serving)
Instructions
- Wash and cut broccoli into bite-sized florets. Trim stems if desired.
- Place broccoli in a steamer basket over boiling water. Cover and steam for 4–6 minutes, until bright green and tender-crisp.
- Remove from heat and transfer to a serving bowl. Drizzle with olive oil or butter, if using.
- Sprinkle with grated Parmesan cheese and season with black pepper.
- Serve warm with lemon wedges on the side, if desired.
Notes
- Steam just until tender-crisp to preserve color and texture.
- Freshly grated Parmesan offers the best flavor.
- Optional lemon juice or zest adds brightness.
- For extra flavor, sauté minced garlic in oil or butter and drizzle over broccoli.
- Best served fresh but can be prepped ahead and reheated gently.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://thefamilycooking.com/steamed-broccoli-with-parmesan/
