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Steak with Haunted Bourbon Garlic Cream Sauce

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Steak with Haunted Bourbon Garlic Cream Sauce is a rich, savory dish featuring perfectly seared steak topped with a smoky, creamy bourbon-infused sauce made with garlic, Dijon, and a touch of paprika. It’s bold, comforting, and perfect for a fall feast or special dinner.

Ingredients

  1. 2–4 ribeye, sirloin, or filet mignon steaks
  2. Salt and black pepper, to taste
  3. 1 tbsp olive oil or butter (for searing)

For the Haunted Bourbon Garlic Cream Sauce:

  • 4 cloves garlic (roasted or finely minced)
  • 1/4 cup bourbon
  • 3/4 cup heavy cream
  • 1 tsp Dijon mustard (optional)
  • 1 tsp Worcestershire sauce
  • 1 tbsp butter
  • Salt and black pepper, to taste
  • 1/4 tsp smoked paprika or 2 drops liquid smoke
  • Fresh thyme or rosemary for garnish (optional)

Instructions

Pat steaks dry and season generously with salt and pepper.

  1. Heat a skillet over medium-high heat. Add olive oil or butter and sear steaks for 3–5 minutes per side, depending on thickness and desired doneness. Remove from pan and let rest.
  2. In the same skillet, lower heat to medium. Add butter and garlic; sauté for 1 minute until fragrant.
  3. Carefully pour in bourbon and simmer for 1–2 minutes to reduce and cook off alcohol.
  4. Stir in heavy cream, Dijon mustard (if using), Worcestershire sauce, and smoked paprika or liquid smoke.
  5. Simmer the sauce for 3–4 minutes, stirring often, until it thickens slightly. Season with salt and pepper to taste.
  6. Return steaks to pan to briefly warm in the sauce or spoon sauce generously over steaks when serving. Garnish with herbs if desired.

Notes

  • Use good-quality bourbon for best flavor; avoid flavored varieties.
  • Roasted garlic adds depth, but minced garlic works if you’re short on time.
  • Simmer longer for a thicker sauce; thin with extra cream if needed.
  • Pair with mashed potatoes, roasted veggies, or crusty bread to soak up the sauce.
  • For less alcohol, substitute bourbon with beef broth or apple cider.

Nutrition

Find it online: https://thefamilycooking.com/steak-with-haunted-bourbon-garlic-cream-sauce/