Print

Steak Souvlaki Wrap

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A Mediterranean-inspired wrap filled with tender marinated steak, crisp vegetables, and creamy yogurt dill sauce, all tucked into warm pita bread. Bold, fresh, and satisfying for lunch or dinner.

Ingredients

  • 1 1/2 pounds sirloin steak, cut into strips
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 large pita breads
  • 1 cup chopped tomatoes
  • 1/2 red onion, thinly sliced
  • 1 cup shredded lettuce
  • 1/2 cup crumbled feta cheese
  • For the Sauce:
  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 small clove garlic, minced
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper in a bowl.
  2. Add steak strips and toss to coat. Cover and refrigerate for at least 30 minutes (up to 4 hours).
  3. Preheat grill pan or outdoor grill to medium-high heat.
  4. Cook steak for 3–4 minutes per side until desired doneness. Remove and rest for a few minutes.
  5. In a small bowl, mix Greek yogurt, lemon juice, olive oil, garlic, dill, salt, and pepper.
  6. Warm pita breads slightly until pliable.
  7. Assemble wraps by layering steak, tomatoes, red onion, lettuce, and feta inside each pita.
  8. Drizzle with yogurt sauce, wrap tightly, and serve.

Notes

  • Marinate steak up to 4 hours for deeper flavor.
  • Store steak, vegetables, and sauce separately for best freshness.
  • Reheat steak gently in a skillet before assembling.
  • Flank or ribeye steak can be substituted for sirloin.
  • Whole wheat or gluten-free pita may be used as needed.

Nutrition

Find it online: https://thefamilycooking.com/steak-souvlaki-wrap/