Steak Gorgonzola Flatbread
This Steak Gorgonzola Flatbread is a gourmet-style dish featuring tender steak, tangy Gorgonzola cheese, and caramelized onions on a crispy flatbread base. Finished with fresh arugula and a drizzle of balsamic glaze, this easy yet elegant recipe is perfect as an appetizer, light meal, or upscale pizza alternative. Ready in just 25 minutes, it’s a must-try for steak and cheese lovers!
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 2-4servings
- Category: Appetizer, Main Course
- Method: Baked
Ingredients
- 1 flatbread or naan
- 6 oz steak (ribeye, sirloin, or flank)
- ½ cup Gorgonzola cheese, crumbled
- 1 tbsp olive oil
- 1 clove garlic, minced
- ½ cup caramelized onions
- ½ cup arugula
- 2 tbsp balsamic glaze
- ½ cup mozzarella cheese (optional, for extra meltiness)
- Salt and pepper, to taste
- ½ tsp red pepper flakes (optional for heat)
Instructions
Cook the Steak – Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for 3–4 minutes per side (or until desired doneness). Let it rest for 5 minutes, then slice thinly.
2️⃣ Prepare the Flatbread – Preheat the oven to 400°F (200°C). Brush the flatbread with olive oil and minced garlic.
3️⃣ Assemble – Sprinkle mozzarella (if using), followed by crumbled Gorgonzola and caramelized onions. Arrange sliced steak on top.
4️⃣ Bake – Place flatbread on a baking sheet and bake for 8–10 minutes, until the cheese is melted and bubbly.
5️⃣ Finish & Serve – Remove from the oven, top with fresh arugula, drizzle with balsamic glaze, and sprinkle with red pepper flakes if desired. Slice and enjoy warm!
Find it online: https://thefamilycooking.com/steak-gorgonzola-flatbread/
