Starbucks Pink Drink
Enjoy the refreshing, fruity, and Instagram-worthy Starbucks Pink Drink Copycat Recipe made at home with all-natural, dairy-free ingredients. This easy-to-make vegan version captures the original’s creamy texture and berry flavor using coconut milk, hibiscus tea, and strawberries—no Starbucks run required!
- Prep Time: 5min
- Total Time: 10–15 minutes
- Yield: 1serving
- Category: Beverage, Drinks, Copycat Recipes
- Method: No-Cook, Stir
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup chilled brewed hibiscus tea (or berry herbal tea)
1/2 cup unsweetened coconut milk
1/2 cup white grape juice or apple juice
1/4 cup sliced fresh strawberries
Ice cubes
Optional: sweetener of choice (honey, agave, or simple syrup)
Instructions
-
hibiscus or berry tea, then chill it in the refrigerator.
-
In a shaker or large glass, combine chilled tea, coconut milk, and juice.
-
Add sweetener if desired, and mix well.
-
Fill a glass with ice and sliced strawberries.
-
Pour the pink mixture over the ice and gently stir.
-
Serve immediately and enjoy
Notes
-
Use green tea instead of hibiscus for a caffeine kick.
-
Adjust creaminess by adding more or less coconut milk.
-
Frozen strawberries give a thicker, colder texture.
-
Add chia seeds for a nutrient boost.
-
Substitute juice with lemonade for a tangier flavor.
-
Base mix (without ice or fruit) keeps in the fridge for up to 24 hours.
Find it online: https://thefamilycooking.com/starbucks-pink-drink/
