St. Patrick’s Day Brownie Trifle
This St. Patrick’s Day Brownie Trifle is a rich and festive dessert layered with fudgy brownies, creamy green pudding, and fluffy whipped cream. Perfect for parties, potlucks, or a fun family treat, this easy trifle adds a lucky Irish twist to a classic dessert!
- Prep Time: 15min
- Cook Time: 30min
- Total Time: 45min
- Yield: 8-10 servings
- Category: Dessert, Holiday Treat
- Method: No-Bake
- Cuisine: American, Irish-Inspired
- Diet: Vegetarian
Ingredients
- 1 batch brownies (homemade or store-bought), cut into cubes
- 1 box (3.4 oz) instant vanilla or white chocolate pudding mix
- 2 cups cold milk (for pudding mix)
- 4–5 drops green food coloring
- 2 cups whipped cream or whipped topping
- ¼ cup chocolate chips or shavings (for garnish)
- Green or gold sprinkles (optional)
Instructions
- Prepare the Brownies – Bake brownies according to package or homemade recipe instructions. Let them cool completely, then cut into bite-sized cubes.
- Make the Pudding – Whisk instant pudding mix with cold milk according to package directions. Add green food coloring and mix until evenly tinted.
- Layer the Trifle – In a trifle dish or individual cups, layer brownie pieces, green pudding, and whipped cream. Repeat layers, finishing with whipped cream on top.
- Garnish – Sprinkle with chocolate chips, sprinkles, or gold decorations for a festive touch.
- Chill and Serve – Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Find it online: https://thefamilycooking.com/st-patricks-day-brownie-trifle/