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Spinach Con Queso

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Spinach Con Queso is a creamy, cheesy Tex-Mex dip made with melted cheeses, spinach, green chilies, and optional jalapeños for heat. Perfect for dipping, drizzling, or serving with chips at your next party or cozy night in.

Ingredients

  • 1 tbsp butter or oil
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups fresh spinach (or 1 cup frozen, thawed and drained)
  • 4 oz cream cheese
  • 1/2 cup milk or half-and-half
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup white American cheese or Velveeta, cubed
  • 1 (4 oz) can diced green chilies
  • 1 jalapeño, minced (optional)
  • Salt and pepper to taste
  • Optional toppings: diced tomatoes, cilantro, extra jalapeños

Instructions

  1. In a large skillet, heat butter or oil over medium heat. Add onion and garlic, sauté until softened and fragrant.
  2. Stir in spinach and cook until wilted (or heated through if using frozen spinach).
  3. Lower heat and add cream cheese. Stir until starting to melt.
  4. Gradually pour in milk and stir in Monterey Jack and American cheese.
  5. Continue stirring over low heat until cheeses are melted and dip is smooth.
  6. Mix in diced green chilies and jalapeños, if using.
  7. Season with salt and pepper to taste.
  8. Serve warm with chips, veggies, or your favorite dippers. Garnish as desired.

Notes

  • Use freshly grated cheese for better melting and texture.
  • For a spicier dip, add cayenne, hot sauce, or more jalapeños.
  • Do not freeze; the texture may become grainy.
  • Reheat gently with a splash of milk to maintain creaminess.
  • Serve in a slow cooker on warm to keep melty longer.

Nutrition

Find it online: https://thefamilycooking.com/spinach-con-queso/