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Spinach Artichoke Dip

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Spinach Artichoke Dip is a creamy and savory appetizer made with tender spinach, artichokes, and melted cheese. This easy-to-make dip is a crowd-pleaser at any gathering, from casual get-togethers to holiday parties. With its rich blend of flavors, it’s perfect when served with crackers, chips, or fresh veggies. A timeless favorite that’s sure to become a staple at your next party!

Ingredients

1 (10 oz) package frozen chopped spinach, thawed and drained

1 (14 oz) can artichoke hearts, drained and chopped

1 (8 oz) package cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

Salt and pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth.

  3. Add the shredded mozzarella cheese, Parmesan cheese, minced garlic, spinach, and chopped artichokes. Mix until well combined. Season with salt and pepper to taste.

  4. Transfer the mixture to a 9×9 baking dish or similar size and spread it evenly.

  5. Bake for 20-25 minutes, or until the dip is hot, bubbly, and the top is slightly golden brown.

  6. Serve warm with crackers, tortilla chips, or fresh vegetables for dipping.

Notes

  • Variations:

    • For a spicy twist, add red pepper flakes or chopped jalapeños.

    • For extra flavor, stir in cooked crumbled bacon.

    • To make it vegan, use vegan cream cheese, mayonnaise, and dairy-free cheese alternatives.

    • Serve with gluten-free crackers or veggie sticks for a gluten-free option.

  • Storage and Reheating:

    • Store leftovers in an airtight container in the fridge for up to 3 days.

    • To reheat, bake at 350°F (175°C) for 10-15 minutes, or microwave in short bursts, stirring in between.

Find it online: https://thefamilycooking.com/spinach-artichoke-dip/