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Spinach and Artichoke Wonton Cups

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Spinach and Artichoke Wonton Cups are crispy, golden wonton wrappers filled with a creamy, cheesy spinach-artichoke dip. These bite-sized appetizers are perfect for parties, holidays, or game day snacking.

Ingredients

  1. 24 wonton wrappers
  2. 1 cup frozen spinach, thawed and squeezed dry
  3. 1 cup marinated artichoke hearts, chopped
  4. 4 oz cream cheese, softened
  5. 1/4 cup sour cream or Greek yogurt
  6. 1/4 cup mayonnaise
  7. 2 cloves garlic, minced
  8. 1/4 cup grated Parmesan cheese
  9. 1/2 cup shredded mozzarella cheese
  10. 1/4 tsp salt
  11. 1/4 tsp black pepper
  12. Optional: crushed red pepper flakes, chopped green onions, lemon zest

Instructions

Preheat oven to 350°F (175°C) and lightly grease a standard muffin tin.

  1. Press one wonton wrapper into each muffin cup, forming a cup shape.
  2. Bake the wonton wrappers for 7–8 minutes or until lightly golden. Remove from oven and set aside.
  3. In a medium bowl, mix cream cheese, sour cream, mayonnaise, garlic, Parmesan, mozzarella, salt, pepper, and any optional ingredients until smooth.
  4. Fold in the chopped spinach and artichoke hearts.
  5. Spoon the filling into each pre-baked wonton cup.
  6. Bake again for 10–12 minutes, or until filling is hot and bubbly with lightly golden tops.
  7. Let cool slightly, then remove from tin. Serve warm or at room temperature.

Notes

  • Pre-bake wonton wrappers to prevent sogginess.
  • The filling can be made ahead and stored in the fridge or freezer.
  • Reheat in the oven or air fryer to maintain crisp texture.
  • For a spicier version, add hot sauce or red pepper flakes.

Nutrition

Find it online: https://thefamilycooking.com/spinach-and-artichoke-wonton-cups/