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Spicy Sriracha Glazed Shrimp Bowls

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Spicy Sriracha Glazed Shrimp Bowls are vibrant and flavorful, featuring tender shrimp coated in a sweet and spicy glaze served over rice with crisp vegetables and a creamy drizzle.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 3 tablespoons Sriracha sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 3 cups cooked jasmine or brown rice
  • 1 cup shredded carrots
  • 1 cucumber, sliced
  • 1 avocado, sliced
  • 1/2 cup shredded red cabbage
  • 2 tablespoons chopped green onions
  • Sesame seeds for garnish
  • 1/4 cup mayonnaise (optional)
  • 1 teaspoon Sriracha (optional, for drizzle)
  • 1 teaspoon lime juice (optional, for drizzle)

Instructions

  1. In a small bowl, whisk together Sriracha, honey, soy sauce, rice vinegar, garlic, and ginger to prepare the glaze.
  2. Pat shrimp dry and season lightly with salt and black pepper.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Cook shrimp in a single layer for 1–2 minutes per side until pink and opaque.
  5. Add the glaze to the skillet and cook for another 1–2 minutes, stirring gently, until thickened and coating the shrimp. Remove from heat.
  6. If using, mix mayonnaise, Sriracha, and lime juice to make the creamy drizzle.
  7. Divide cooked rice evenly among serving bowls.
  8. Top with glazed shrimp, shredded carrots, cucumber, avocado, and red cabbage.
  9. Drizzle with creamy sauce if desired and garnish with green onions and sesame seeds.
  10. Serve immediately.

Notes

  • Do not overcook shrimp; they cook quickly and can become rubbery.
  • Frozen shrimp should be fully thawed and patted dry before cooking.
  • Double the glaze if you prefer extra sauce for the rice.
  • Store shrimp and rice separately from fresh toppings for best texture.
  • Cooked shrimp can be frozen for up to 2 months.
  • Substitute cauliflower rice for a lower-carb option.

Nutrition

Find it online: https://thefamilycooking.com/spicy-sriracha-glazed-shrimp-bowls/