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Spicy Shrimp Stacks with Mango Salsa

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Spicy Shrimp Stacks with Mango Salsa are vibrant, flavorful appetizers or light meals that combine juicy, spiced shrimp with a fresh mango salsa. They’re perfect for summer gatherings or a quick, tropical-inspired dinner.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1 tbsp lime juice (plus extra for serving)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 ripe mango, diced
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 2 tbsp fresh cilantro, chopped
  • Optional: 1 small jalapeño, finely diced

Instructions

  1. In a bowl, toss shrimp with olive oil, lime juice, chili powder, paprika, garlic powder, salt, and black pepper. Let marinate for 10–15 minutes.
  2. Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and opaque. Remove from heat and set aside.
  3. In a separate bowl, mix diced mango, red bell pepper, red onion, cilantro, and optional jalapeño. Add lime juice and salt to taste. Stir gently.
  4. Using a ring mold or by hand, layer mango salsa on the bottom, followed by cooked shrimp on top. Repeat if stacking higher. Carefully remove the mold.
  5. Garnish with more cilantro and lime wedges. Serve immediately.

Notes

  • Don’t overcook shrimp — remove as soon as they turn opaque.
  • For extra creaminess, add diced avocado to the mango salsa.
  • Use pineapple or peaches instead of mango if preferred.
  • Serve over rice or salad greens for a complete meal.

Nutrition

Find it online: https://thefamilycooking.com/spicy-shrimp-stacks-with-mango-salsa/