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Spicy Shrimp Rice Bowl

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Spicy Shrimp Rice Bowl is a bold and vibrant meal featuring juicy seasoned shrimp served over fluffy rice with fresh toppings. Ready in under 30 minutes, it delivers the perfect balance of heat, freshness, and satisfying comfort.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 2 cups cooked white rice
  • 1 cup corn kernels
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • Juice of 1 lime
  • Fresh cilantro, chopped
  • Optional: spicy mayo or hot sauce for drizzling

Instructions

  1. Pat the shrimp dry with paper towels and place them in a bowl.
  2. Drizzle with olive oil and season with paprika, chili powder, cayenne pepper, garlic powder, salt, and black pepper. Toss until evenly coated.
  3. Heat a large skillet over medium-high heat. Add the shrimp in a single layer.
  4. Cook for 2–3 minutes on one side, then flip and cook for another 1–2 minutes until pink and opaque. Remove from heat.
  5. Divide the cooked rice among serving bowls.
  6. Arrange the shrimp over the rice and add corn, avocado slices, cherry tomatoes, and red onion.
  7. Squeeze fresh lime juice over the top and garnish with chopped cilantro.
  8. Drizzle with spicy mayo or hot sauce if desired and serve immediately.

Notes

  • Adjust the cayenne pepper to control the spice level.
  • Swap white rice for brown rice, jasmine rice, quinoa, or cauliflower rice if preferred.
  • Store shrimp and rice separately from fresh toppings for best texture.
  • Reheat gently and add fresh toppings after warming.
  • Substitute shrimp with chicken, tofu, or salmon if desired.

Nutrition

Find it online: https://thefamilycooking.com/spicy-shrimp-rice-bowl/