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Spicy Salmon Bowls with Coconut Rice

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Spicy Salmon Bowls with Coconut Rice combine sweet-and-spicy glazed salmon with creamy coconut rice and fresh, colorful toppings. It’s a vibrant, nourishing meal perfect for dinner or meal prep.

Ingredients

  • For the salmon:
  • 4 salmon fillets (skin on or off)
  • 1 tbsp olive oil or avocado oil
  • 2 tbsp sriracha or chili garlic sauce
  • 1 tbsp honey or maple syrup
  • 1 tbsp soy sauce or tamari
  • 1 clove garlic, minced
  • 1 tbsp lime juice
  • Salt and pepper, to taste
  • For the coconut rice:
  • 1 cup jasmine or basmati rice
  • 1 cup full-fat coconut milk (canned)
  • 3/4 cup water
  • 1/4 tsp salt
  • For the bowl toppings:
  • 1/2 cucumber, thinly sliced
  • 1/2 cup shredded or julienned carrots
  • 1 avocado, sliced
  • 1/3 cup pickled red onions
  • 2 tbsp chopped fresh cilantro or green onions
  • 1 tbsp sesame seeds (optional)
  • Lime wedges (optional)

Instructions

  1. Make the coconut rice: Rinse rice thoroughly. In a saucepan, combine rice, coconut milk, water, and salt. Bring to a boil, then reduce to low, cover, and simmer for 15–18 minutes until liquid is absorbed. Fluff with a fork and set aside.
  2. Prepare the glaze: In a small bowl, whisk together sriracha, honey, soy sauce, garlic, lime juice, and a pinch of salt.
  3. Cook the salmon:
    • Skillet method: Heat oil in a skillet over medium heat. Place salmon skin-side down and cook 4–5 minutes per side. Brush with glaze during final minutes of cooking.
    • Oven method: Preheat oven to 400°F (200°C). Place salmon on a lined baking sheet, brush with glaze, and bake for 12–15 minutes until cooked through.
  4. Assemble the bowls: Divide coconut rice among four bowls. Top with salmon, cucumbers, carrots, avocado, and pickled onions.
  5. Garnish with herbs, sesame seeds, and lime wedges if desired. Serve warm.

Notes

  • Swap salmon with shrimp, tofu, or grilled chicken.
  • Use brown rice, quinoa, or cauliflower rice for variation.
  • Add extra veggies like edamame, snap peas, or roasted broccoli.
  • Drizzle with spicy mayo or coconut-lime dressing for extra flavor.
  • Meal prep friendly—store components separately for best texture.

Nutrition

Find it online: https://thefamilycooking.com/spicy-salmon-bowls-with-coconut-rice/