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Spicy Salmon Bowls with Coconut Rice

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Spicy Salmon Bowls with Coconut Rice are a flavorful, balanced meal featuring spicy marinated salmon, creamy coconut rice, and fresh vegetables. Easy to customize and perfect for meal prep or dinner, these bowls offer a delicious mix of heat, sweetness, and texture.

Ingredients

    • For the salmon:
    • 4 salmon fillets (skinless)
    • 2 tbsp sriracha or chili garlic sauce
    • 2 tbsp soy sauce or tamari
    • 1 tbsp honey or maple syrup
    • 2 garlic cloves, minced
    • 1 tsp fresh ginger, grated
    • 1 tbsp lime juice
    • 1 tbsp olive oil or sesame oil

 

    • For the coconut rice:
    • 1 cup jasmine or basmati rice
    • 1 cup coconut milk (unsweetened)
    • 3/4 cup water
    • 1/2 tsp salt

 

  • For the bowls:
  • 1 cucumber, sliced
  • 1 cup shredded carrots
  • 1 avocado, sliced
  • 1 cup shelled edamame (cooked)
  • 1 cup shredded red cabbage
  • 2 green onions, sliced
  • Lime wedges, sesame seeds, cilantro (optional)

Instructions

  1. Cook the coconut rice: Rinse rice until water runs clear. In a saucepan, combine rice, coconut milk, water, and salt. Bring to a boil, reduce heat, cover, and simmer for 15–18 minutes. Fluff and set aside.
  2. Marinate the salmon: In a bowl, mix sriracha, soy sauce, honey, garlic, ginger, lime juice, and oil. Add salmon and toss to coat. Marinate for 15–30 minutes.
  3. Cook the salmon: Heat a skillet over medium-high heat. Cook salmon for 2–3 minutes per side until caramelized and cooked through. Or bake at 400°F (200°C) for 12–15 minutes.
  4. Assemble the bowls: Add coconut rice to each bowl. Top with salmon, cucumber, carrots, avocado, edamame, cabbage, and green onions.
  5. Garnish: Drizzle with extra sriracha or spicy mayo, and garnish with sesame seeds, cilantro, and a squeeze of lime.

Notes

  • Use full-fat coconut milk for extra creamy rice.
  • Adjust spice by adding more or less sriracha.
  • To keep avocado fresh, add just before serving with a bit of lime juice.

Nutrition

Find it online: https://thefamilycooking.com/spicy-salmon-bowls-with-coconut-rice-2/