Spicy Rattlesnake Pasta
Spicy Rattlesnake Pasta is a fiery, creamy dish that combines Cajun-seasoned chicken, spicy jalapeños, and a rich cheesy sauce. This easy-to-make pasta is perfect for spice lovers who want a bold, flavorful meal. Customizable and quick, it’s a great addition to your weeknight dinner rotation!
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
- Yield: 4servings
- Category: Main Course, Pasta
- Method: Stovetop
- Cuisine: Cajun, American
- Diet: Gluten Free
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons chopped pickled jalapeños, plus extra slices for serving
- 1 large clove garlic, finely chopped
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 12 ounces dried penne pasta
- 4 cups unsalted chicken stock
- 1 large red bell pepper, chopped
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- Fresh parsley, chopped for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1 cup of pasta water, drain, and set aside.
- Season the chicken with Cajun seasoning and paprika. Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown. Remove and slice.
- In the same skillet, sauté garlic and jalapeños until fragrant, then pour in the heavy cream and chicken stock. Stir in parmesan and simmer until the sauce thickens.
- Toss the pasta into the skillet, adding reserved pasta water to adjust the sauce consistency. Add the chicken back in, season to taste, and garnish with parsley.
Notes
- Adjust the spice level by increasing or decreasing the amount of jalapeños or Cajun seasoning.
- For a lighter version, swap heavy cream with half-and-half.
- You can use shrimp, sausage, or even a veggie mix like bell peppers, mushrooms, or spinach for variations.
Find it online: https://thefamilycooking.com/spicy-rattlesnake-pasta/
